CONTINUOUS BUTTER MAKING MACHINE CONTIMAB PROFLEX

• Processing

SIMON FRERES

The CONTIMAB PROFLEX® butter churn range is particularly adapted for the production of premium quality butter. This new generation of machine is designed to produce butter from fresh cream, recombined cream or whey. It offers also the possibility to churn cream with high fat content (till 55%).

Fabrication of standard butter

The CONTIMAB PROFLEX^® is designed to produce butter from milk creams; recombined cream from melted butter or butter oil and whey cream.

These various products can be sweet, salted or not salted, with or without injection of ferments and lactic concentrate.

Fabrication of specialties 

Furthermore, the machine can produce the following products:

Fat blends or spreads from creams with vegetable oils added,

Light products made from fresh creams or from a blend of fresh cream with vegetable oil added.

Spreadable butters made from creams with appropriate oleic fractions added.

These various products can be sweet, salted or not salted, with or without injection of starters and lactic concentrate.